Wednesday, June 24, 2009

Blue Marlin with Chimichurri rub on whole wheat burritos

This recipe, friends, will knock your socks off. If you haven't tried blue marlin on the grill, go purchase some immediately.


500 grams of fresh blue marlin filets, skinless
2 heaping tablespoons chimichurri rub
2 tablespoons olive oil
1 tablespoon lemon or lime juice
4 whole wheat burritos or pita
2 fresh sliced tomatoes
1/4 red onion sliced into thin rings
1 cup of romaine or arugula, rinsed and torn


Rinse marlin and pat dry.
Drizzle olive oil and lemon juice over marlin filets and pat rub onto both sides of fish.
Place fish on grill or under the broiler and cook for about 8-10 minutes, depending on the thickness of your filets.
Let fish cool for 2-3 minutes then slice into bite sized cubes. Place fish in tortillas or pitas over lettuce, onions, and tomatoes.
Roll up and serve. You can add a sauce or salsa for dipping as well, but I like mine nude. ;-)

Happy grilling!

1 comment:


    That sounds absolutely delicious!!