This corn is spicy and finger licking good!
This is so delicious and so simple, you will want to keep some of this butter prepared in your fridge.
6 ears fresh picked corn
4-5 tablespoons of butter, room temperature
boiling salted water
Take room temp butter and place in a small bowl. Add rub and stir until spices are well integrated with butter.
serve right away or roll into a log with wax paper and refrigerate until firm.
Husk corn ears and immerse in a boiling pot of salted water for approximately 10-12 minutes. Drain.
Butter corn while still steaming hot. Enjoy!