Sunday, June 21, 2009

Corn on the cob with cajun butter

This corn is spicy and finger licking good!
This is so delicious and so simple, you will want to keep some of this butter prepared in your fridge. 


6 ears fresh picked corn
4-5 tablespoons of butter, room temperature
boiling salted water 

Take room temp butter and place in a small bowl. Add rub and stir until spices are well integrated with butter.
serve right away or roll into a log with wax paper and refrigerate until firm.

Husk corn ears and immerse in a boiling pot of salted water for approximately 10-12 minutes. Drain.
Butter corn while still steaming hot. Enjoy!

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