Thursday, July 2, 2009

Steak kebabs with Mexican chili rub

The fruits of last week's BBQ: delicious kebabs on my friend's back deck, served with fresh strawberry daiquiris. Yum!


1 pound (500 grams) of your favorite cut of red meat, cut into approximately 1 inch cubes

1 -2 small zucchini, sliced into 1/2 inch rounds

1 red pepper and one yellow pepper, seeded and sliced into medium chunks

1 red or vidallia onion

3 tablespoons olive oil

2 tablespoons of Mexican rub


Take meat and cover it generously with the rub and press on with your fingertips. Brush meat lightly with olive oil. Thread onto skewers, alternating with the sliced vegetables. Place skewers on grill and cook until middle or meat cubes are well cooked, depending on heat of your grill. Let meat rest for a few minutes after removing it from the grill to allow the juices to redistribute. Serve with corn chips and fresh salsa.

Serves 4-5 adults

1 comment:

  1. I will be suggesting this recipe for the next BBQ I attend!