I have to share this latest discovery with you- a customer told me these were great BBQ meal, so I thought I'd try to make some myself and they are super delish!
Friday, June 25, 2010
Lamburgers with feta cheese and ras-el-hanout
I have to share this latest discovery with you- a customer told me these were great BBQ meal, so I thought I'd try to make some myself and they are super delish!
Monday, March 8, 2010
Oscar party nibblies
Saturday, September 26, 2009
Identify me!
Tuesday, July 14, 2009
Strawberry and Black Pepper Sorbet
The weather is rotten, so since I can't barbeque I have started experimenting making fresh fruit sorbets with spice.
Thursday, July 2, 2009
Steak kebabs with Mexican chili rub
The fruits of last week's BBQ: delicious kebabs on my friend's back deck, served with fresh strawberry daiquiris. Yum!
Ingredients
1 pound (500 grams) of your favorite cut of red meat, cut into approximately 1 inch cubes
1 -2 small zucchini, sliced into 1/2 inch rounds
1 red pepper and one yellow pepper, seeded and sliced into medium chunks
1 red or vidallia onion
3 tablespoons olive oil
Directions
Take meat and cover it generously with the rub and press on with your fingertips. Brush meat lightly with olive oil. Thread onto skewers, alternating with the sliced vegetables. Place skewers on grill and cook until middle or meat cubes are well cooked, depending on heat of your grill. Let meat rest for a few minutes after removing it from the grill to allow the juices to redistribute. Serve with corn chips and fresh salsa.
Serves 4-5 adults
Wednesday, June 24, 2009
Blue Marlin with Chimichurri rub on whole wheat burritos
Ingredients
500 grams of fresh blue marlin filets, skinless
2 heaping tablespoons chimichurri rub
2 tablespoons olive oil
1 tablespoon lemon or lime juice
4 whole wheat burritos or pita
2 fresh sliced tomatoes
1/4 red onion sliced into thin rings
1 cup of romaine or arugula, rinsed and torn
Directions
Rinse marlin and pat dry.
Drizzle olive oil and lemon juice over marlin filets and pat rub onto both sides of fish.
Place fish on grill or under the broiler and cook for about 8-10 minutes, depending on the thickness of your filets.
Let fish cool for 2-3 minutes then slice into bite sized cubes. Place fish in tortillas or pitas over lettuce, onions, and tomatoes.
Roll up and serve. You can add a sauce or salsa for dipping as well, but I like mine nude. ;-)
Happy grilling!